gastronomy
natural cider
Tortilla de bacalao -cod omelette-, bacalao con pimientos -cod and peppers-, grilled steak, Idiazabal cheese together with local, handmade quince jelly and walnuts… and natural cider, from our barrels. In our sidrerías you usually sit in a long bench and share the place with the rest of the people, so the atmosphere is great. Natural cider is fresh, tasty drink, not strong at all. In cider bars in the Basque Country you just pay a ticket at the entrance -around 7€- and drink as much cider as you like.
There are five cider bars here in Goierri. The cider season goes from January to April, but in Goierri most of them are open all year round.
– Begiristain cider house*, in Legorreta: they produce around 125,000 litres of cider. They have their own apple crop.
– Oiharte cider house, in Zerain: Eguren family has been producing their own cider for generations. They do tours and tastings. They’re also a farmhouse where you can stay!
– Tximista cider house, in Ordizia: they have 14 barrels and produce 4,000 cider bottles.
– Urbitarte cider house, in Ataun: Demetrio Terradillos has an excellent touch on grilled fish and meat. Come try and take a walk through Aralar Natural Park, or enjoy our mythology in Barandiaran Museum.
– Olagi cider house – farmhouse, in Altzaga: they have some wooden barrels in the dining area and an adjoining warehouse where they keep the steel barrels.
Explore other plans
in Goierri
KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes...
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we’ll let you see for yourself: Idiazabal cheese, local cider, Beasain’s...
PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes,...
explore our plans with children The Goierri region is a paradise for nature activities and many of them with children. We propose some that you will surely like although you...
WE'LL HELP YOU PLAN
your trip
Get to know Euskadi’s highlands
Basque Highlands
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very...
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!
Choose the ingredients in our market, with the help of a local chef.
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.
Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
"As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
Do you what the talos are? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you will eat your creation!
Ordizia's Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
