Found exclusively in Euskadi:
Txakoli wine
Visit the cellars which make this famous wine! They usually are in magic landscapes hidden within the region or right on the edge of cliffs. Take your chance of trying this young wine while you are in Euskadi!
Try our Idiazabal cheese and our txakoli together with Iban Mate, member of the international organisation of chefs Eurotoques and Nariz de Oro (sommelier wine award). Enjoy this perfect pairing of cheese and wine while you admire the complex of Igartza in Beasain. You will be trying one of the few organic txakolis in Guipúzcoa with no pesticides and fertilizers ruining the experience!
how to get there
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in Goierri
KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes...
PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes,...
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we’ll let you see for yourself: Idiazabal cheese, local cider, Beasain’s...
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your trip
Get to know Euskadi’s highlands
Basque Highlands
Ordizia's Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very...
Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
Do you what the talos are? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you will eat your creation!
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
"As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
Choose the ingredients in our market, with the help of a local chef.
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.
