NATURAL AND REMARKABLE LIKE ITS
We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s mondeju and artisanal local pastry will surely win you over.
EACH MEAL IS A UNIQUE EXPERIENCE
We give you what we have, and what we have is only the highest quality. We are passionate about our traditions and we love taking care of every detail of your experience.
Traditional Basque cuisine can only use the highest quality products. Goierri has a wide gastronomic offer, known for its local products, where recipes have been transmitted through generations: pintxos, grilled steaks, grilled fish, vegetables from the orchard to the table...
What would you like to taste today?
“Old as Euskal Herria, ancient as its way of life, generous as its people”. This cheese is made through a thousand-year tradition, having its own denomination of origin since for 30 years now. It takes its name from one of our villages, Idiazabal, being this the first town related to latxa sheep cheese. You are in the land of Idiazabal cheese, but try and have it with a glass of natural cider or txakoli… you will love it! This cheese is completely natural, so don’t worry about eating the rind too! Remember, 13,000€ were paid at auction for half of this cheese… no wonder world-famous Basque chefs are big fans of this product and use it in their recipes!
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-. Talk to the cider man while you try different kinds of cider, order the traditional menu… Suddenly, conversation grows and you find yourself sharing much more than words: the actual feeling of experiencing a Basque tradition.
Ordizia Market is a reference for farmers throughout the regions in the Basque Country and a showcase for local, seasonal produce. There you will find family dynasties like Agapito Agarmendia’s, representing the fifth generation of his family, the Izagirre family from "Montes" farm, the Arizmendi family…none of them skip a Wednesday in Ordizia. Basque gastronomy is devoted to the products of the region. Cultivate sight and smell!
Inside the Museum of Cheese there is an information desk where you will get info about the town of Idiazabal and the region of Goierri. You will be able to join a guided tour, see the shepher hutv(a traditional shepherd’s hut replica) and cheese houses like J. Aramburu and Gaztañaditxulo, where you will get familiar with the Idiazabal cheese-making process. The office speaks Euskera, Spanish, English, French and Catalan.
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s black pudding, very tasty sausages with a hint of leek and spices. Try mondeju, a delicious sausage obtained from local sheep. Our local baking is also delightful: Segura cake and walnut pastries from Zegama are a local specialty!
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PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes, historical and mythological …
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s …
IN ITS PURE STATE Sports Goierri is all about competition and challenge. You will get to see locations that are the real settings of some of the most popular mountain races in …
A FULL VALLEY OF Culture Pre-history men, mythological beings, kings and princes, malefactors and traders, travelers and pilgrims have crossed Goierri through History. Its strategic location connecting Europe to Castile make Goierri …
KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes and excursions, …
TAKE A BREATH OF Nature Basque history and culture have always been surrounded by nature. A perfect match for those who love natural environments and mountain tourism. Goierri is the only region …
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Get to know Euskadi’s highlands
Restaurant located in Beasain, that serves an original approach to traditional recipes. Also gourmet sandwiches, pintxos, tapas...
If you are into natural cider and good meat, this is the place to be. Enjoy their locally produced cider and raise your glass to them!
Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!
This restaurant is inside Barztelona Agrotourism in Legorreta, where you will find a natural and traditional cooking all day.
Tximista cider bar offers a nice menu in the centre of Ordizia.
Fan of nature and good food? This mountain lodge is in the core of Aralar’s National Park, explore their dishes!
Taste the strong personality of traditional Basque cuisine in Ordizia and enjoy the atmosphere!
Restaurant located in the main square in Zerain offering traditional Basque cuisine.
Artzai-Enea is a recently renovated caserío where you will enjoy a high-quality cuisine with personality. Since ancient times, and always following tradition
Cider bar located in Zerain that opens from the beginning of January to late May.
A restaurant with a bar and a hotel, located in the top of Etzegarate. They serve food like pintxos, tapas, sandwiches…
Restaurant-Grill located in Beasain where you will find traditional Basque recipes.
This restaurant has a shop where they sell local products from Goierri and some other from the Basque Country.
Inside Imaz hotel in Segura you will find its restaurant, offering traditional cooking with their specialty in artisan desserts.
This is the restaurant of Salbatoreh! Hotel, in Beasain, where they have traditional Basque dishes.
Visiting Mutiloa? Get the chance to taste a traditional Basque cuisine with a hint of creativity.
Seafood restaurant located in Gabiria, where you will find an updated version of traditions and very good skills on the grill.
This restaurant is in the town of Beasain. They offer typical Basque dishes with a hint of creativity. During the weekend they make their specials.
Restaurant close to Gaintza where a traditional cuisine is offered. Grilled recipes. Specialty in oven baked lamb and sucking pig.
Are you a foodie? You've come to the right place! Innovative approach to traditional dishes in Mutiloa's square.
This restaurant is inside Dolarea hotel in Beasain, where a very personal cuisine based on tradition is offered.