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  • What is Goierri?
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  • Spanish
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  • What is Goierri?
  • Nature
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  • What is Goierri?
  • Nature
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  • What is Goierri?
  • Nature
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  • English
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Gastronomy

NATURAL AND REMARKABLE LIKE ITS

gastronomy

We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s mondeju and artisanal local pastry will surely win you over.

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Ordizia Market
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Gastronomy Fairs
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Cider bars

EACH MEAL IS A UNIQUE EXPERIENCE

in Goierri

We give you what we have, and what we have is only the highest quality. We are passionate about our traditions and we love taking care of every detail of your experience.

RESTAURANTS, GRILLS, CIDER BARS

where to eat

Traditional Basque cuisine can only use the highest quality products. Goierri has a wide gastronomic offer, known for its local products, where recipes have been transmitted through generations: pintxos, grilled steaks, grilled fish, vegetables from the orchard to the table...

What would you like to taste today?

Restaurante-Castillo-2
QUESO-PAISAJE-BONITA

AWARDED CHEESE

Idiazabal cheese

“Old as Euskal Herria, ancient as its way of life, generous as its people”. This cheese is made through a thousand-year tradition, having its own denomination of origin since for 30 years now. It takes its name from one of our villages, Idiazabal, being this the first town related to latxa sheep cheese. You are in the land of Idiazabal cheese, but try and have it with a glass of natural cider or txakoli… you will love it! This cheese is completely natural, so don’t worry about eating the rind too! Remember, 13,000€ were paid at auction for half of this cheese… no wonder world-famous Basque chefs are big fans of this product and use it in their recipes!

GASTRONOMY

natural cider

When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-. Talk to the cider man while you try different kinds of cider, order the traditional menu… Suddenly, conversation grows and you find yourself sharing much more than words: the actual feeling of experiencing a Basque tradition.

goierri-sidra-idiazabal
goierri-mercado-ordizia

EVERY WEDNESDAY SINCE 1512

ordizia market

Ordizia Market is a reference for farmers throughout the regions in the Basque Country and a showcase for local, seasonal produce. There you will find family dynasties like Agapito Agarmendia’s, representing the fifth generation of his family, the Izagirre family from "Montes" farm, the Arizmendi family…none of them skip a Wednesday in Ordizia. Basque gastronomy is devoted to the products of the region. Cultivate sight and smell!

DIET AND GASTRONOMY CENTRE

D'ELIKATUZ

d’Elikatuz Centre encourages research on nutrition, food and gastronomy. It gives information about Goierri’s gastronomy, promotes and organises information and campaigns to raise awareness on food safety and quality products in the Basque Country.

Visit de tourist office
goierri-delikatuz
Idiazabal

tourist office idiazabal

INTERPRETATION AND CHEESE TASTING CENTRE IDIAZABAL

Inside the Museum of Cheese there is an information desk where you will get info about the town of Idiazabal and the region of Goierri. You will be able to join a guided tour, see the shepher hutv(a traditional shepherd’s hut replica) and cheese houses like J. Aramburu and Gaztañaditxulo, where you will get familiar with the Idiazabal cheese-making process. The office speaks Euskera, Spanish, English, French and Catalan.

Visit the tourist office

Gastronomic Club

Goierri Gastronomika

More than 100 members form this community: restaurants, cider bars, grills, bakeries, pintxos bars… many accommodation places, gastronomic museums, traditional producers, catering businesses, delicatessen shops and touristic services.

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goierri-otros-productos

MORCILLA AND MONDEJU

other local products

Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s black pudding, very tasty sausages with a hint of leek and spices. Try mondeju, a delicious sausage obtained from local sheep. Our local baking is also delightful: Segura cake and walnut pastries from Zegama are a local specialty!

Explore other plans

in Goierri

nature

gastronomy

sport

culture

plan your trip

Explore other plans

in Goierri

Culture

A FULL VALLEY OF Culture Pre-history men, mythological beings, kings and princes, malefactors and traders, travelers and pilgrims have crossed Goierri through History. Its strategic location connecting Europe to Castile...

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Sports

IN ITS PURE STATE Sports Goierri is all about competition and challenge. You will get to see locations that are the real settings of some of the most popular mountain...

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Gastronomy

NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we’ll let you see for yourself: Idiazabal cheese, local cider, Beasain’s...

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Nature

TAKE A BREATH OF Nature Basque history and culture have always been surrounded by nature. A perfect match for those who love natural environments and mountain tourism. Goierri is the...

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Horse riding

KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes...

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Plan your trip

PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes,...

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your trip

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Get to know Euskadi’s highlands

Basque Highlands

Mujika Restaurant

Visiting Mutiloa? Get the chance to taste a traditional Basque cuisine with a hint of creativity.

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Urkiola grill

Restaurant-Grill located in Beasain where you will find traditional Basque recipes.

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Alai Restaurant

A restaurant with a bar and a hotel, located in the top of Etzegarate. They serve food like pintxos, tapas, sandwiches…

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Salbatoreh Restaurant

This is the restaurant of Salbatoreh! Hotel, in Beasain, where they have traditional Basque dishes.

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Txindoki Restaurant

Taste the strong personality of traditional Basque cuisine in Ordizia and enjoy the atmosphere!

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Ostatu Mutiloa Restaurant

Are you a foodie? You've come to the right place! Innovative approach to traditional dishes in Mutiloa's square.

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Olagi Cider House

Cider bar in Altzaga that serves natural cider all-year round and offers a special menu.

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Castillo Restaurant

This restaurant is inside Castillo de Olaberria hotel, near A-1, where you will taste a classic, yet personal, cuisine.

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Martínez Restaurant

Delicious pintxos are waiting for you in Ordizia, next to their famous Market. Come visit!

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Guregas restaurant

This is the restaurant of Guregas hotel in Beasain, next to Guregas gas station. There you will find a selection of pintxos and sandwiches.

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Ostatu Zerain Restaurant

Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!

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Xerbera Restaurant

Restaurant located in Beasain, that serves an original approach to traditional recipes. Also gourmet sandwiches, pintxos, tapas...

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Otatza Cider House

Cider bar located in Zerain that opens from the beginning of January to late May.

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Olano Restaurant

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Kikara Restaurant

This restaurant is in the town of Beasain. They offer typical Basque dishes with a hint of creativity. During the weekend they make their specials.

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Pilarrenea Restaurant

Restaurant in Idiazabal where you will taste some of the traditional Basque recipes. You will also find sandwiches, tapas, pintxos...

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Mandubiko benta Restaurant

This restaurant is located in the top of Mandubia, in Beasain. There you will find very traditional food and Basque dishes.

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Artzai-Enea Restaurant

Artzai-Enea is a recently renovated caserío where you will enjoy a high-quality cuisine with personality. Since ancient times, and always following tradition

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Tximista Cider House

Tximista cider bar offers a nice menu in the centre of Ordizia.

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Kattalin Grill

Grill-Restaurant located in Beasain where a traditional set of recipes is offered. Steaks are their specialty, and roasted piquillo peppers.

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Kuko Restaurant

This restaurant is in Ormaiztegi and offers a natural cuisine with a fresh approach to traditional recipes.

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What is Goierri?

  • How to get to
  • Villages
  • Museums and Tourist Offices
Menu
  • How to get to
  • Villages
  • Museums and Tourist Offices

Nature

  • Natural Parks
  • Trekking
  • Family adventure
  • Aizkorri
  • San Adrián tunnel
  • Hiking: Do you know GR-283?
  • Latxa sheep
Menu
  • Natural Parks
  • Trekking
  • Family adventure
  • Aizkorri
  • San Adrián tunnel
  • Hiking: Do you know GR-283?
  • Latxa sheep

Sports

  • Zegama-Aizkorri & Ehunmilak Marathon
  • Trail Station
  • Climbing
  • Cycling routes
  • Mountain biking adventure
Menu
  • Zegama-Aizkorri & Ehunmilak Marathon
  • Trail Station
  • Climbing
  • Cycling routes
  • Mountain biking adventure

Gastronomy

  • Where to eat
  • Idiazabal Cheese
  • Natural Cider
  • Ordizia Market
  • d’Elikatuz Center
  • Idiazabal Cheese Interpretation and tasting Centre
  • Goierri Gastronomika
  • Other local products
  • Euskadi Gastronomika
Menu
  • Where to eat
  • Idiazabal Cheese
  • Natural Cider
  • Ordizia Market
  • d’Elikatuz Center
  • Idiazabal Cheese Interpretation and tasting Centre
  • Goierri Gastronomika
  • Other local products
  • Euskadi Gastronomika

Culture

  • Medieval villages
  • San Adrián tunnel
  • Basque mythology
  • Historical figures
  • Monumental Igartza
  • Zerain: The Mountain of Iron
  • Zerain: Cultural Landscape
Menu
  • Medieval villages
  • San Adrián tunnel
  • Basque mythology
  • Historical figures
  • Monumental Igartza
  • Zerain: The Mountain of Iron
  • Zerain: Cultural Landscape

Plan your trip

  • Where to stay
  • Plans
  • Upcoming Events
  • Downloads
Menu
  • Where to stay
  • Plans
  • Upcoming Events
  • Downloads
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