Ordizia
Seasonal cuisine
Seasonal products offer the best flavour and freshness, just in the right time. In Goierri, we select the best we have and sell it to you directly through the producers.
Once you have the necessary ingredients to make a healthy menu, the chef will guide through the cooking and share with you some nutritional advice.
In the afternoon, we suggest you visit d’Elikatuz, Goierri’s Nutrition and Gastronomy Interpretation Centre. This centre is addressed to families, adults and kids, and shows in a very interactive and entertaining way the different aspects of Basque gastronomy. You will get to know everything about the history of Ordizia’s Market and Idiazabal cheese.
Another good plan is visiting Oianguren Park and going for a walk while admiring nature.
how to get there
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in Goierri
PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes,...
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we’ll let you see for yourself: Idiazabal cheese, local cider, Beasain’s...
KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes...
WE'LL HELP YOU PLAN
your trip
Get to know Euskadi’s highlands
Basque Highlands
Do you what the talos are? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you will eat your creation!
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very...
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!
Choose the ingredients in our market, with the help of a local chef.
Ordizia's Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
"As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
