Talo workshop
Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
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Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
Do you what the talos are? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you will eat your creation!
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
Choose the ingredients in our market, with the help of a local chef.
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very tasty sausages with a hint of leek and spices. Try mondeju, a delicious sausage obtained from local sheep. Our local baking is also delightful: Segura cake and walnut pastries are a local specialty!
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.
Ordizia’s Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
“As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
