Start in Idiazabal: find the museum dedicated to their cheese, the shepherd’s monument, some latxa sheep next to Gernika tree, cheese factories… From Idiazabal, you can go to Segura and Ordizia by walking 45 minutes. First, get to Segura and visit the guys in Ondarre Cheese Farm. Then, 4 km away from Segura, go to Zerain and visit their 3 dairies, 2 cider bars and more museums.
A second plan is going to Ordizia, the key place if you’re into Idiazabal cheese. If you’re lucky enough to visit on a Wednesday, go to their market! The rest of the week you can walk the medieval town and D’elikatuz, Goierri’s Nutrition and Gastronomy Interpretation Centre.
The land of Idiazabal also has other queserías and pastoral txabolas inside both natural parks that you can visit (only during summer season). If you are traveling in a group, you should not miss the chance of organizing a wine + cheese tasting!
Don’t forget to check Goierri’s agenda to keep an eye on their local festivities and gastronomic fairs during the fall.
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Get to know Euskadi’s highlands
Ordizia's Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very …
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!
Choose the ingredients in our market, with the help of a local chef.
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
"As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.