other local products
MORCILLA AND MONDEJU
Beasain’s morcilla or black pudding follows the traditional recipe with onion, leek, pig’s blood, fat and spices. It is a very highly rated product with its own brotherhood that organises contests and tasting sessions. If you want to take home a piece of this local product, we recommend going to Olano’s butcher. Olano has been making this delicacy for 50 years now, and he was awarded the Brotherhood Prize eight times. You can also try any of the other butchers in Goierri. Each of them give their own nuances to the product, and the quality is always excellent.
Mondeju is a sausage traditionally prepared in Goierri using latxa sheep’s casing. It is similar to balck pudding but it presents a much lighter colour. The main place to get Mondeju is Zaldibia, where it has been held a contest for more than 20 years, during Sheep Day in October. In other towns, like Ataun, you can try a different variety: beltza or black mondeju. But what is mondeju, exactly? It is made in the farms of the region and it’s a filling of leek, pepper, egg, sheep’s tallow, chilli and some other spices wrapped up in the sheep intestine. The perfect timing to eat mondeju is between October and February.
Txakoli is the typical Basque white wine, extremely lively on the palate and with an elegant aroma. It is made out of Hondarribizuri, a native variety of grape. In Goierri you will find an organic txakoli winery, Bengoetxe -free from pesticides and synthetic chemical fertilizers-. A great way to taste txakoli is taking it very cold, with Idiazabal cheese. We suggest a pairing at Dolarea hotel, a farm from the 17th century in Beasain, part of a monument complex.
Goierri’s cuisine has always been connected to baking, and people from Goierri care about saving old recipes and doing things traditionally. During your visit, you can try Zegama’s walnut pastries –intxaur pastak-, Segura’s cake or Martintxo, a really special pie with almonds, chestnut and chocolate made to honour San Martín de Loinaz, the patron saint of Beasain.
Apart from trying all these products in any of our restaurants, you can visit our gastronomic museums, Wednesday’s market in Ordizia, cider houses and many farms where you will be able to get the meat directly from the producer.
Gastronomic Club: Goierri Gastronomika
More than 100 members form this community: restaurants, cider bars, grills, bakeries, pintxos bars…many accommodation places, gastronomic museums, traditional producers, catering businesses, delicatessen shops and touristic services.
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A FULL VALLEY OF Culture Pre-history men, mythological beings, kings and princes, malefactors and traders, travelers and pilgrims have crossed Goierri through History. Its strategic location connecting Europe to Castile make Goierri …
PLAN YOUR trip Either coming by yourself, with your partner, family or friends, in Goierri there is a plan for you. We help you organise your trip through suggested routes, historical and mythological …
NATURAL AND REMARKABLE LIKE ITS gastronomy We’re certain you will only taste the highest quality in our products… but we'll let you see for yourself: Idiazabal cheese, local cider, Beasain’s sausage, Zaldibia’s …
KNOW OUR Horse riding Our wide territory allows us the possibility of carrying out innumerable activities and among them, the horse riding. Either in a closed place or doing routes and excursions, …
TAKE A BREATH OF Nature Basque history and culture have always been surrounded by nature. A perfect match for those who love natural environments and mountain tourism. Goierri is the only region …
IN ITS PURE STATE Sports Goierri is all about competition and challenge. You will get to see locations that are the real settings of some of the most popular mountain races in …
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Get to know Euskadi’s highlands
Though you are in the land of Idiazabal cheese, get ready to find some other delicious local products that you can only eat here in Goierri! Try Beasain’s morcillas, very …
Choose the ingredients in our market, with the help of a local chef.
Ordizia's Market is the reference when it comes to agriculture in Euskadi. Every Wednesday, producers and buyers meet around thousands of organic, local products from caseríos of the region.
When you hear someone shouting txotx! don’t think twice: get up and follow the queue to get yourself some natural cider directly served from the barrell -kupela-.
Do you know the talos? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you car eat your creation!
Do you what the talos are? We propose you to do a elaboration workshop in a special place to know how they are made. Then, you will eat your creation!
Take your chance of tasting Txakoli and Idiazabal with the popular chef Iban Mate while you’re visiting Goierri.
Enjoy this cheese trail through the villages of Idiazabal, Segura and Ordizia.
"As old as Euskal Herria, as ancient as its essence, as generous as its men”. Know everything about Idiazabal cheese, taste it and learn how to recognise it!
Goierri Gastronomika is a gastronomic club with just one principle: any product on your table must be the highest quality!