in The Basque Highlands
With the atmosphere of a licenced farm, our cider houses are devoted to tradition and fun. The Basque Country is known for a rich and varied food scene and packed with wonderful culinary experiences. But venture out into our countryside and visit a cider house -we call them, “Sagardotegi”. There is a local drinking culture that is important to know in order to enjoy this unique foodie experience. Here’s the scoop….
Download this guide and discover all the secrets of these temples of gastronomy and good atmosphere and you will not regret visiting us!
Conoce las tierras altas de Euskadi
Do you dare climb the mountain where Edurne Pasaban started practicing? The first woman to complete the ascent of the 14 eight-thousanders on Earth developed her hobby here, in the …
You can get to the tunnel by car and walk the last 20 minutes or take a 2 hours circular route by foot, which is very beautiful and well sign-posted.
Archaeological heritage, landscapes and a paradise for trekking meet in these two natural sierras: Aizkorri-Aratz and Aralar
If you want to practice orienteering as a game and a sport, come to Zegama. There are three circuits with several levels of difficulty for everyone to enjoy. The starting …
We suggest you know the Goierri by car or motorcycle. Visit the highest places and enjoy privileged views.
Latxa sheep are native to Euskal Herria -Navarra and the Basque Country-. There are two varieties: dark-faced and blonde, and they are small to medium sized, as well as thin …