Shopping Goierri is the open-air commercial area in Ordizia.
Enjoy our shops and find everything you need: clothes, shoes, accessories, furniture and more…
This association, Ordizian, is possible thanks to the effort of more than 98 merchants, who defend the collective interests of Ordizia and the tertiary sector of the town, together with municipal authorities.
Getaria’s Txakoli is a white wine traditionally produced in Guipúzcoa’s coast.
Bengoetxe is one of the three wineries inside the province. It produces an award-winning organic wine, very appreciated in the US and Japan.
Service: Txakoli’s winery in Getaria.
Address: Bengoetxe Baserria, Olaberria.
Opening time: Saturday 10AM-1PM. Any other day, by appointment only.
GPS: 43.032247, -2.211551
Phone: 943 884 955
Email: info@txakolibengoetxe.com
Website: www.txakolibengoetxe.com
Traditional factory that shows the process of making cheese from the very hands of the shepherd!
Enjoy the chance to see the animals in the field or the stable and experience how they and the shepherds live!
They have a gourmet shop where you can buy many local products!
Service: Idiazabal Cheese factory / Ovine Cattle.
Address: Otatza baserria, Ordizia.
Opening time: Tuesday-Friday 10AM-1PM. Any other day, by appointment only.
GPS: 43.057732, -2.174971
Phone: 661 923 670
Email: josebainsaus@gmail.com
Traditional cheese factory that shows the process of making cheese from the very hands of the shepherd! Understand the process with visual aids and see the animals in their routine.
You can buy local products in their shop.
If you want to know more about the cheese and its story, they will show you in their own Interpretation Centre next to the dairy. Spending the night is also possible since they are also an agrotourism.
Service: Idiazabal Cheese factory / Ovine Cattle.
Address: Beheko Arrabala, Segura.
Opening time:by appointment only.
GPS: 42.996416, -2.233196
Phone: 689 192 508
Email: ondarresegura@gmail.com
Website: www.ondarre.com
Small and traditional Idiazabal factory.
Get to know the shepherd and know more about Idiazabal cheese.
If you want, you can see the sheep in their routine! Also local products are available to buy.
Service: Idiazabal Cheese factory.
Address: Gaztañaditxulo baserria, Idiazabal.
Opening time: by appointment only.
GPS: 42.996416, -2.233196
Phone: 618 721 473
Email: barandiaranander@gmail.com
Website: www.gaztainaditxulo.com
Small Idiazabal factory, a nice place to get to know the shepherd and explore the world of making Idiazabal cheese. If you want, you can see the sheep in their routine! Also local products are available to buy and to try!
Service: Idiazabal Cheese factory / Ovine Cattle
Address: Garoa Baserria, Zerain
Opening time: Tuesday-Friday 10AM-1PM. Any other day, by appointment only.
GPS: 43.010814,-2.270865
Phone: 681 345 319
Email: garoagaztak@gmail.com
In this small factory, you can see the story of Idiazabal cheese through some vídeos that the shepherds will show you.
Do you wanna see how it is to make the cheese with your own hands?
They have a shop where you can buy local products from Goierri.
Service: Idiazabal Cheese Factory / Ovine Cattle.
Address: Ugarana Goikoa Auzoa 12, Gabiria.
Opening time: Tuesday-Friday 10AM-1PM. Any other day, by appointment only.
GPS: 43.048059, -2.2851
Phone: 943 883 044
Traditional cheese factory that shows the process of making Idiazabal cheese from the very hands of the shepherd! Enjoy the chance to see the animals in the field or the stable and experience how they and the shepherds live.
You can buy local products in their shop.
Activity: Idiazabal Cheese Factory / Ovine Cattle.
Address: Barbari auzoa 63, Zerain.
Opening time: Tuesday – Friday 10:00-13:00 | Rest: under request.
GPS: 42.997099, -2.288654
Phone: 943 801 505
Traditional cheese factory that shows the process of making cheese from the very hands of the shepherd.
Enjoy the chance to learn and see where the shepherds live! You can buy local products, also order online.
Activity: Idiazabal Cheese Factory / Ovine Cattle.
Address: Ondramuño Baserria, Idiazabal.
Opening time: Tuesday – Friday 10:00-13:00 | Rest: under request.
GPS: 43.015595, -2.231324
Phone: 943 187 492
Web: www.quesosaramburu.com
Lumagorri is how the Basques call their free-ranging chicken raised in the green fields of Euskadi with that characteristic red plumage and their yellow feet. This animal has some extraordinary organoleptic properties, thanks to its long breeding (90 days) and the way they are fed (60% corn and fresh grass).
The Pollo de Caserío Lumagorri S.L. producer society is made up of 40 farmers -called baserritarras– who live in the Basque Country and have a strong representation in Goierri, in the villages of Zaldibia, Gabiria, Altzaga, Idiazabal, Amezketa and in the artisan slaughterhouse in Zerain.
Service: production, slaughter and market of caserío poultry.
Address: Zabalegi Aldea z/g. Zerain.
Opening time: Tuesday-Friday 9AM-1PM.
Sold directly to consumers: fresh free range poultry and canned chicken legs in extra virgin olive oil confit.
GPS: 43.0116531, -2.2653293
Phone: 943 800 100
Web: www.lumagorri.eus
Email: lumagorri@lumagorri.eus
