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Tag: Idiazabal

Interpretation and cheese tasting centre idiazabal

Interpretation and cheese tasting centre idiazabal

Tourist office idiazabal

Interpretation and cheese tasting centre idiazabal

Opening times:
· Low season: open weekend and holidays (except Sunday afternoon) from 11.00-14.00 and 15.30-18.30 or with prior appointment.
· High season (two weeks in Easter, July, August, September and two weeks in Christmas) 11.00-14.00 / 15.30-18.30.
· Visits 11:15 / 12:30 / 16:00 / 17:15
Languages: Euskara, Español, English, Français
Entrace:
• Guided tour : 2,75€
• Guided tour + cheese tasting: 3,40€
• Guided tour + cheese tasting + drink: 4,50€
Address: Kale Nagusia 37
Phone: 943 18 82 03
E-mail: info@idiazabalturismo.com
Web: www.idiazabalturismo.com
Wifi: no
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Idiazabal

Goierri

Villages

Idiazabal

Idiazabal is located between Aralar and Aizkorri-Aratz Sierras and it gives the famous and delicious cheese its name. It’s only 30 minutes away from San Sebastián!

Shepherding has always had great economic and social significance in Idiazabal throughout history, so it is not uncommon to run into herds calmly grazing and shepherds. The village has a Cheese Tasting and Interpretation Centre, where you can get information about the cheese-making process, take a tutored tasting, or visit a quesería -artisanal cheese fatory-.

Idiazabal has some very special houses and palaces built by ‘indianos’ -Spaniards returned from ‘the Americas’-, as well as stately homes from 17th and 18th centuries. It has a botanical garden -Txomenane-, with a collection of coniferous trees from the 1920’s and 36 species of trees from several continents, planted by Altolaguirre family. In the heart of the village you will find The Church of San Miguel with a beautiful doorway built in the transition to the Romanesque-Gothic, one of the best conserved examples in the Basque Country.

Megalithic monuments also have a significant presence in Idiazabal. Burial mounds and tombs from Neolithic and the Bronze Age are dotted around Atxurbi, Napalatza, Unanabi, Etxegarate, Bidarte, and Zorroztarri.

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Gaztañaditxulo Cheese Factory

Small and traditional Idiazabal factory.
Get to know the shepherd and know more about Idiazabal cheese.
If you want, you can see the sheep in their routine! Also local products are available to buy.

Service: Idiazabal Cheese factory.

Address: Gaztañaditxulo baserria, Idiazabal.

Opening time: by appointment only.

GPS: 42.996416, -2.233196

Phone: 618 721 473

Email: barandiaranander@gmail.com

Website: www.gaztainaditxulo.com

Aranburu Cheese Factory

Traditional cheese factory that shows the process of making cheese from the very hands of the shepherd.
Enjoy the chance to learn and see where the shepherds live! You can buy local products, also order online.

Activity: Idiazabal Cheese Factory / Ovine Cattle.
Address: Ondramuño Baserria, Idiazabal.
Opening time: Tuesday – Friday 10:00-13:00 | Rest: under request.
GPS: 43.015595, -2.231324
Phone: 943 187 492
Web: www.quesosaramburu.com


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