Visit the cellars which make this famous wine! They usually are in magic landscapes hidden within the region or right on the edge of cliffs. Take your chance of trying this young wine while you are in Euskadi! Try our Idiazabal cheese and our txakoli together with Iban Mate, member of the international organisation of chefs Eurotoques and Nariz de Oro (sommelier wine award). Enjoy this perfect pairing of cheese and wine while you admire the complex of Igartza in Beasain. You will be trying one of the few organic txakolis in Guipúzcoa with no pesticides and fertilizers ruining the experience! More info: 0034 649205408 or info@dolareahotela.com