Learn how to make authentic talos at Igartza! Do you know what talos are? It is a very typical corn bread in the Basque Country, which was eaten in the farmhouses and which today can be tasted at any fairs in any town. It can be accompanied with something salty (txistorra for example) or something sweet. We invite you to our Talos Workshop, where you will not only enjoy this traditional delicacy, but also learn the technique to make talos like a true expert. Ideal for all ages, this workshop combines tradition, flavour and fun in a unique setting. Workshop information: Requirements: Minimum of 8 people per group. Advance booking is compulsory. Perfect for families, friends, groups and schools. Prices: – Children (0 – 5 years): Free of charge – Children (6 – 12 years): 8 €. – Over 13 years old: 10 €. – Groups (more than 15 people): €8/person – School groups: 6 €/pupil Children under 5 years old must be accompanied by an adult. School groups from 6 years and up. What’s included: Learn the traditional technique for preparing talos. Discover the secrets of this typical recipe. Enjoy the result at the end of the workshop. Don’t miss this unique experience! Book your place and come and savour tradition with us. For more information and bookings: 640209358 / 943087798 igartza@beasain.eus www.igartza.eus