{"id":40296,"date":"2026-09-29T11:39:48","date_gmt":"2026-09-29T09:39:48","guid":{"rendered":"https:\/\/goierriturismo.com\/experiencias-gastronomicas-en-gipuzkoa\/"},"modified":"2026-10-02T08:23:25","modified_gmt":"2026-10-02T06:23:25","slug":"gastronomic-experiences-gipuzkoa","status":"publish","type":"page","link":"https:\/\/goierriturismo.com\/en\/gastronomic-experiences-gipuzkoa\/","title":{"rendered":"Gastronomic experience guide in Gipuzkoa"},"content":{"rendered":"
Savor Goierri<\/div>\n

Gastronomic experiences in Gipuzkoa<\/h1>\n

#goierri #idiazaballand #basquehighlands<\/h3>\n
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Goierri, in the heart of Gipuzkoa, is Idiazabal territory: here you eat what the land gives and you buy it from whoever produces it. 30 minutes from San Sebastian, in the Basque Highlands, you can chat with landlords at the Ordizia market, which has been held every Wednesday for more than 500 years. You can also meet the shepherd in his cheese shop, knead stems in a medieval mill or taste txakoli with Idiazabal cheese. We propose 9 gastronomic experiences to live Gipuzkoa from within, with the savor as a guide.<\/p>\n<\/div>\n

\n Download the gastronomic guide<\/a>\n <\/p>\n<\/p>\n

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All experiences, with prices, schedules and booking phones, in a PDF.<\/p>\n<\/div>\n

Gastronomic guide<\/div>\n
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9 experiences to savor the Goierri<\/h2>\n<\/div>\n
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Ordizia Market<\/a><\/p>\n

Idiazabal Cheese<\/a><\/p>\n

Make pancakes in a mill<\/a><\/p>\n

Centre d\u00b4Elikatuz<\/a><\/p>\n

Basabe, our beer<\/a><\/p>\n

Txakoli with Idiazabal cheese<\/a><\/p>\n

Gastronomi of its own character<\/a><\/p>\n

Iztueta farm<\/a><\/p>\n

Gastronomic fairs<\/a><\/p>\n<\/div>\n

1. Bat<\/h3>\n
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Ordizia Market<\/h2>\n<\/div>\n
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Tomatoes who smell to tomato<\/h5>\n

The Ordizia market<\/a> is the summum of the products in
Euskadi and is part of the history of Goierri. A tradition that is maintained every Wednesday of the year since
the Middle Ages with the permission of Juana La Loca, who granted Ordizia \u201cthe royal power to celebrate the free weekly market\u201d.<\/p>\n

Here the tomatoes are grown outdoors in the orchards of nearby farms and therefore smells to tomato. Aroma and flavour to tomato but also apple, pear, plum,\u00a0 lettuce, mushroom, pod and chard, pepper and onion.<\/p>\n<\/div>\n

\"mercado<\/p>\n

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\u201cIn the Ordizia Market you will have the opportunity to speak to the farmers, Asun Etxebarria, Agapito Garmendia, Arantza Zurutuza, Be\u00f1at Teller\u00eda\u2026 and discover the fundamental element of Basque gastronomy: the product.\u201d<\/p>\n<\/div>\n

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More info:
<\/strong>ordiziakoazoka.eus<\/a><\/p>\n<\/div>\n

\"mercado<\/p>\n

\n More info<\/a>\n <\/p>\n<\/p>\n

2. Bi<\/h3>\n
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Idiazabal cheese<\/h2>\n<\/div>\n
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Ours shepherd\u00b4s gifts<\/h5>\n

Idiazabal cheese<\/a> has been awarded among the best in the world, with gold medals at the World Cheese Awards and declared European Gastronomic Heritage.<\/p>\n

Our shepherds are dedicated to take care our Latxa sheep – the native Basque sheep – and to produce this exquisite cheese made with raw milk, with a minimum of two months of healing.<\/p>\n

Visit an artisanal cheese factory – meet the shepherd and his sheep – learn, taste and buy Idiazabal Cheese, is the essence of Goierri.<\/p>\n

Come to the village of Idiazabal, which gives name to the origin denomination, where is the Idiazabal cheese Interpretation and Tasting Center<\/a> and organize visits to cheese factories.<\/p>\n<\/div>\n

\"queso<\/p>\n

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\u201cIdiazabal cheese is compact with a persistent and living flavour, a bit spicy and clean, that \u201cfills the mouth\u201d: with sensations of rennet, salt and in some cases of smoke.\u201d<\/p>\n<\/div>\n

\"quesos<\/p>\n