{"id":37514,"date":"2025-05-08T15:09:43","date_gmt":"2025-05-08T13:09:43","guid":{"rendered":"https:\/\/goierriturismo.com\/el-goierri-secreto-guia\/"},"modified":"2025-05-19T12:25:19","modified_gmt":"2025-05-19T10:25:19","slug":"the-secret-goierri-guide","status":"publish","type":"page","link":"https:\/\/goierriturismo.com\/en\/the-secret-goierri-guide\/","title":{"rendered":"The secret Goierri guide"},"content":{"rendered":"<div>\n<div class=\"uk-h3 uk-text-primary uk-text-center\" data-id=\"page#0-0-0-0\" data-element=\"\"><span>Enjoy the Basque Highlands like local<\/span><\/div>\n<\/div>\n<h1>The Definitive Guide to Goierri<\/h1>\n<div>\n<h2>Our Idiazabal Cheese<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/k_e4Vu0dltQ\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/gastronomy\/idiazabal-awarded-cheese\/\">More info cheese house<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/culture-en\/interpretation-centre\/interpretation-and-cheese-tasting-centre-idiazabal\/\">Interpretation Centre<\/a>\n<\/p>\n<div>\n<h5><strong>We eat it (sometimes smoked, sometimes unsmoked) with our cider or txakoli\u00a0<\/strong><\/h5>\n<h5>The latxa sheep -the Basque breed of sheep- and the shepherds who look after them and make the Idiazabal cheese, are the real goierritarras.<br \/>Olatz Aranburu, inseparable from her baby Oier, shows visitors around her family cheese dairy &#8211; a mythical place in Goierri.<br \/>Thirty years old and an agricultural engineer, Olatz has chosen to live and work in the tranquillity of the land of her ancestors. The cheese factory, where more than 20,000 cheeses of four varieties are produced every year, is located inside the farmhouse of her great-grandfather.<\/h5>\n<\/div>\n<div>\n<h5>Muchas queser\u00edas de la comarca del Goierri, donde est\u00e1 Idiazabal -el pueblo que da nombre a la Denominaci\u00f3n de Origen- tienen visitas para explicar la elaboraci\u00f3n del Idiazabal y el cuidado de las ovejas latxas.<span style=\"font-size: 16px;\">Estas visitas se organizan desde el Centro de Interpretaci\u00f3n y Degustaci\u00f3n del Queso Idiazabal que es un lugar muy curioso para los ni\u00f1os.<\/span><\/h5>\n<\/div>\n<div>\n<h2>Products from the farm<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/KchjulYfyKU\"><\/iframe><\/p>\n<div>\n<h5><strong>We make our own prducts from the farm&#8230;<\/strong><\/h5>\n<h5>The 40 cows of the Iztueta farmhouse (Lazkao) are very privileged because they live in \u2018paradise\u2019, here in Aralar.<br \/>The fifth generation of the Intxausti family produces exceptional yoghurt and other dairy products on their farm, which is open to anyone who wants to visit.<\/h5>\n<\/div>\n<p>\n    <a href=\"\/en\/gastronomy\/iztueta\/\">More info Iztueta farm<\/a>\n<\/p>\n<div>\n<h2>Products from the farm<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/hfduawS3vKk\"><\/iframe><\/p>\n<div>\n<h5>In another part of Goierri, in Zerain, I\u00f1aki and Jokin, with the help of their grandmothers and father, run an organic vegetable garden &#8211; Mendarte &#8211; where they cultivate seasonal produce.<br \/>In the present season, now it is the turn of chives, pumpkin and cauliflower, which the two men will sell themselves at the Ordizia market and at other fairs in the region.<br \/>Some 15 gastronomic fairs are held throughout the year in the villages of Goierri, places where you can buy products directly from the people who make them.<\/h5>\n<\/div>\n<p>\n    <a href=\"\/descargas\/Goierriko_ekoizleak_2024.pdf\">Producers map<\/a>\n<\/p>\n<p>\n    <a href=\"\/descargas\/Guias\/guia%20gastronomica_es.pdf\">Goierri gastronomy<\/a>\n<\/p>\n<div>\n<h2>Ordizia market<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/eGK4AfbSva0\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/gastronomy\/ordizia-market\/\">Ordizia market<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/where-to-eat\/\">Restaurants<\/a>\n<\/p>\n<div>\n<h5><strong>We go to the market &amp; then we cook!<\/strong><\/h5>\n<h5>The chefs speak with pride about the Ordizia Market, which has been held every Wednesday for more than 500 years.<br \/>In Goierri we cook according to the season, with products from the farmhouses in the region and the surrounding area, which are sold at this very old, traditional market but also at other fairs in the Goierri region.<br \/>The Martinez bar-restaurant &#8211; 130 years old &#8211; is just a few metres from the Ordizia market and, of course, Wednesday is always the \u2018big day\u2019 there.<br \/>Xabier Martinez is the fourth generation of ownership of this legendary bar.<\/h5>\n<\/div>\n<div>\n<h2>Ordizia market<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/Kx5HqVAp6HY\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/where-to-eat\/\">Restaurants<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/culture-en\/information-points\/delikatuz\/\">Delikatuz<\/a>\n<\/p>\n<div>\n<h5><strong>We go to the market &amp; then we cook!<\/strong><\/h5>\n<h5>Seasonal produce is sacred in every corner of Goierri. Hidden away in the village of Ormaiztegi is the Kuko restaurant, currently run by I\u00f1aki and I\u00f1igo.<br \/>It has always been a point of reference in the area, but nowadays it is firmly established in the gourmet guides.<\/h5>\n<\/div>\n<div>\n<h2>An overnight stay<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/IYGH8lypHlo\"><\/iframe><\/p>\n<div>\n<h5>In Ondarre, very close to the medieval quarter of Segura, the Goiburu family has shown us their sheep. Visitors have the chance to stay in their farmhouse and find out how Idiazabal cheese is made.<br \/>In the villages of Goierri there are different types of accommodation where you can stay: hotels, agritourism, rural houses, tourist flats, guesthouses, hostels and two caravan parks. You can find all the information on our website.<\/h5>\n<\/p>\n<\/div>\n<p>\n    <a href=\"\/en\/accommodation\/where-to-stay\/\">Accommodation<\/a>\n<\/p>\n<div>\n<h2>Running through Aizkorri<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/lGz0aEG_iFc\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/sport-en\/zegama-aizkorri-ehunmilak-marathon\/\">Zegama and Ehunmilak<\/a>\n<\/p>\n<div>\n<h5>For more than 20 years the people of Zegama have been sharing their love of the mountains with elite runners from all over the world and mountain running enthusiasts, as they take part in the Zegama-Aizkorri marathon.<br \/>Zegama village lives in the shadow of Aizkorri, the highest mountain in the Basque Country. The Aizkorri is an icon, almost a religion in Zegama.<br \/>Everyone in Zegama gets involved in this famous 42km mountain marathon that fills the town with runners &#8211; with 500 participants.<br \/>It is so popular that some 10,000 people sign up to take part in the bib draw. You can also do the route on your own and at your own pace, all year round, because it is waymarked.<br \/>And don\u2019t forget the Ehunmilak Ultra-Trail trilogy, three mountain races of different distances that will leave you speechless.<\/h5>\n<\/div>\n<div>\n<h2>Our mitological world<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/FRB8o6-riJI\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/culture-en\/goierri-a-place-of-giants-basque-mythology\/\">Mythology<\/a>\n<\/p>\n<div>\n<h5><strong>Giants and witches<\/strong><\/h5>\n<h5>Goierri is the land of giants, witches and other Basque mythological beings.<br \/>This universe full of mystery is palpable in the village of Ataun, where Jos\u00e9 Miguel Barandiaran was born. He is considered the patriarch of Basque culture &#8211; he lived for more than 100 years &#8211; and dedicated himself to compiling old customs, beliefs, legends and popular stories of the Basque Country.<br \/>The Barandiaran Museum, a little known and very interesting place, is hidden in a stone house with a mill, in Ataun.<br \/>A perfect plan is to combine a museum visit with a walk through the Aralar Natural Park, starting from Lizarrusti and finishing off with a txuleta (beef chop) in the Urbitarte cider house, in the village of Ataun.<\/h5>\n<\/div>\n<div>\n<h2>Kaixo! Hola!<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/yDGyF5oLTTg\"><\/iframe><\/p>\n<p>\n    <a href=\"https:\/\/www.maizpide.eus\/en\/\">Maizpide<\/a>\n<\/p>\n<div>\n<h5>Here we speak Basque, the oldest language in Europe. A language even more archaic than Latin, with a mysterious origin and very difficult to learn. Basque is unclassifiable. It has nothing to do with any language you know.<br \/>The pupils of the Maizpide barnetegi school) know this. Learning Basque at this boarding school in the village of Lazkao is a perfect choice: with classes, but also with a unique Basque-speaking atmosphere, to live in Basque and learn our language in a natural way.<br \/>What is the most beautiful word in Basque?<br \/>Pinpilinpauxa (butterfly) has been chosen as the most beautiful word.<br \/>In the villages of Goierri, Basque is heard everywhere: kaixo (hello), eskerrik asko (thank you), egun on (good morning) or zabalik (open).<\/h5>\n<\/div>\n<div>\n<h2>Enjoyment guaranteed<\/h2>\n<\/div>\n<hr>\n<p>\n    <a href=\"\/en\/sport-en\/cycling-routes\/\">Bike lane<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/trekking\/green-way-mutiloa-ormaiztegi\/\">Green Way<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/nature-en\/outdoors-family-adventures-2\/\">Orienteering games<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/gastronomy\/talo-workshop-2\/\">Talo workshop<\/a>\n<\/p>\n<p>\n    <a href=\"\/en\/hiking\/\">Hiking<\/a>\n<\/p>\n<div>\n<h5><\/h5>\n<h5><\/h5>\n<h5><\/h5>\n<h5>There is always a bar open, a party or a fair for all ages.<br \/>Here too, children have a great time in the Goierri way: climbing the mountain or walking along the cycle paths (we call them \u2018bidegorri\u2019).<br \/>We like the Mutiloa-Ormaiztegi greenway, and also the orienteering games along the Lizarrusti (Ataun), Segura and Zegama circuits. For the less active people we have a talus workshop and of course, we are surrounded by mountains and there are countless green routes and paths -very green.<\/h5>\n<\/div>\n<div>\n<h2>Txotx!<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/SIKrhC1J4t8\"><\/iframe><\/p>\n<p>\n    <a href=\"\/en\/gastronomy\/natural-cider\/\">Cider houses<\/a>\n<\/p>\n<div>\n<h5>We make every excuse to go to a cider house with the family or our cuadrilla (group of friends).<br \/>The cider house festival &#8211; the legendary \u2018txotx\u2019 &#8211; runs from January to April, four months (!) and is the best time to visit a cider house, although most of them are open all year round.<br \/>The typical cider house menu consists of: a pintxo of chorizo sausage, cod omelette, cod tacos, txuleta and for dessert, Idiazabal cheese with quince jelly or apple and walnut jam.<br \/>Some cider houses give tours of their cellars and explain all the secrets of this ancestral tradition. You can find a description of each cider house in our cider house guide on the web.<\/h5>\n<\/div>\n<div>\n<h2>Basque art<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/1pU2U64be7E\"><\/iframe><\/p>\n<div>\n<h5><strong>Recovering historical memory with graffiti<br \/><\/strong><\/h5>\n<h5>The urban artist Balu has made this spectacular seven-layered work, with only the help of his brother and with stencils and old images of the spa, which was built in 1889. He lives in Barcelona where, in addition to his art, he runs his own gallery, the Canal Gallery.<br \/>Every time he returns to Goierri and passes by his mural he asks himself \u2018how on earth did I do this?\u2019<\/h5>\n<h5><\/h5>\n<\/div>\n<div>\n<h2>Basque art<\/h2>\n<\/div>\n<hr>\n<p><iframe src=\"https:\/\/youtu.be\/P7vSlkbFez4\"><\/iframe><\/p>\n<div>\n<h5><strong>Recovering historical memory with graffiti<\/strong><\/h5>\n<h5>Murals and graffiti in black and white, with geometric lines signed by the great Goierri artist Igor Rezola Iztueta, appear as a surprise on the most hidden of walls.<\/h5>\n<\/div>\n<h3>Explora otras actividades en el Goierri<\/h3>\n<ul>\n<li>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/naturaleza.svg\" alt=\"\"><\/p>\n<p><a href=\"\/naturaleza\/\">Naturaleza<\/a><\/p>\n<\/li>\n<li>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/gastronomia.svg\" alt=\"\"><\/p>\n<p><a href=\"\/gastronomia\/\">Gastronom\u00eda<\/a><\/p>\n<\/li>\n<li>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/deporte.svg\" alt=\"\"><\/p>\n<p><a href=\"\/deporte\/\">Deporte<\/a><\/p>\n<\/li>\n<li>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/cultura.svg\" alt=\"\"><\/p>\n<p><a href=\"\/cultura\/\">Cultura<\/a><\/p>\n<\/li>\n<li>\n<p><img decoding=\"async\" src=\"\/wp-content\/uploads\/2024\/10\/planifica.svg\" alt=\"\"><\/p>\n<p><a href=\"\/planifica-tu-escapada\/\">Planifica<\/a><\/p>\n<\/li>\n<\/ul>\n<div>CONOCE LAS TIERRAS ALTAS DE EUSKADI<\/div>\n<h3>Basque Highlands<\/h3>\n<div>\n<\/div>\n<ul>\n<li>\n        <a href=\"\/senderismo\/\">Planes naturaleza<\/a>\n    <\/li>\n<li>\n        <a href=\"\/planes\/\">Planes en familia<\/a>\n    <\/li>\n<li>\n        <a href=\"\/planes-con-ninos\/\">Planes con ni\u00f1os<\/a>\n    <\/li>\n<\/ul>\n<p><!--more--><br \/>\n<!-- 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senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"preserve_color\":true,\"text_color\":\"dark\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>We eat it (sometimes smoked, sometimes unsmoked) with our cider or txakoli\\u00a0<\\\/strong><\\\/h5>\\n\n\n<h5>The latxa sheep -the Basque breed of sheep- and the shepherds who look after them and make the Idiazabal cheese, are the real goierritarras.<br \\\/>Olatz Aranburu, inseparable from her baby Oier, shows visitors around her family cheese dairy - a mythical place in Goierri.<br \\\/>Thirty years old and an agricultural engineer, Olatz has chosen to live and work in the tranquillity of the land of her ancestors. The cheese factory, where more than 20,000 cheeses of four varieties are produced every year, is located inside the farmhouse of her great-grandfather.<\\\/h5>\",\"margin\":\"default\"}},{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>Muchas queser\\u00edas de la comarca del Goierri, donde est\\u00e1 Idiazabal -el pueblo que da nombre a la Denominaci\\u00f3n de Origen- tienen visitas para explicar la elaboraci\\u00f3n del Idiazabal y el cuidado de las ovejas latxas.<span style=\\\"font-size: 16px;\\\">Estas visitas se organizan desde el Centro de Interpretaci\\u00f3n y Degustaci\\u00f3n del Queso Idiazabal que es un lugar muy curioso para los ni\\u00f1os.<\\\/span><\\\/h5>\",\"margin\":\"default\",\"text_color\":\"muted\"}}]}]}],\"name\":\"Our Idiazabal Cheese - Olatz Aranburu\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"id\":\"marije-intxausti\",\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-MARIJE_INTXAUSTI.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Products from the farm<\\\/h2>\",\"id\":\"marije-intxausti\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/KchjulYfyKU\",\"video_controls\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>We make our own prducts from the farm...<\\\/strong><\\\/h5>\\n\n\n<h5>The 40 cows of the Iztueta farmhouse (Lazkao) are very privileged because they live in \\u2018paradise\\u2019, here in Aralar.<br \\\/>The fifth generation of the Intxausti family produces exceptional yoghurt and other dairy products on their farm, which is open to anyone who wants to visit.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"More info Iztueta farm\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/gastronomy\\\/iztueta\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]}]}],\"name\":\"Products from the farm - Marije Intxausti\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"id\":\"marije-intxausti\",\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/jokin.jpg\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Products from the farm<\\\/h2>\",\"id\":\"jokin-insausti\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/hfduawS3vKk\",\"video_controls\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>In another part of Goierri, in Zerain, I\\u00f1aki and Jokin, with the help of their grandmothers and father, run an organic vegetable garden - Mendarte - where they cultivate seasonal produce.<br \\\/>In the present season, now it is the turn of chives, pumpkin and cauliflower, which the two men will sell themselves at the Ordizia market and at other fairs in the region.<br \\\/>Some 15 gastronomic fairs are held throughout the year in the villages of Goierri, places where you can buy products directly from the people who make them.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Producers map\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"\\\/descargas\\\/Goierriko_ekoizleak_2024.pdf\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Goierri gastronomy\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"\\\/descargas\\\/Guias\\\/guia%20gastronomica_es.pdf\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]}]}],\"name\":\"Products from the farm - Jokin Insausti\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-azoka_ordizia.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"media_focal_point\":\"bottom-right\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Ordizia market<\\\/h2>\",\"id\":\"xabier-martinez\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/eGK4AfbSva0\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Ordizia market\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/gastronomy\\\/ordizia-market\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Restaurants\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"\\\/en\\\/where-to-eat\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>We go to the market &amp; then we cook!<\\\/strong><\\\/h5>\\n\n\n<h5>The chefs speak with pride about the Ordizia Market, which has been held every Wednesday for more than 500 years.<br \\\/>In Goierri we cook according to the season, with products from the farmhouses in the region and the surrounding area, which are sold at this very old, traditional market but also at other fairs in the Goierri region.<br \\\/>The Martinez bar-restaurant - 130 years old - is just a few metres from the Ordizia market and, of course, Wednesday is always the \\u2018big day\\u2019 there.<br \\\/>Xabier Martinez is the fourth generation of ownership of this legendary bar.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Ordizia market - xabier martinez\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-kuko.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"media_focal_point\":\"bottom-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Ordizia market<\\\/h2>\",\"id\":\"inaki-telleria\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/Kx5HqVAp6HY\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Restaurants\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/where-to-eat\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Delikatuz\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/culture-en\\\/information-points\\\/delikatuz\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>We go to the market &amp; then we cook!<\\\/strong><\\\/h5>\\n\n\n<h5>Seasonal produce is sacred in every corner of Goierri. Hidden away in the village of Ormaiztegi is the Kuko restaurant, currently run by I\\u00f1aki and I\\u00f1igo.<br \\\/>It has always been a point of reference in the area, but nowadays it is firmly established in the gourmet guides.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Ordizia market - i\\u00f1aki telleria\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-dormir_aqui.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>An overnight stay<\\\/h2>\",\"id\":\"eneko-goiburu\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/IYGH8lypHlo\",\"video_controls\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>In Ondarre, very close to the medieval quarter of Segura, the Goiburu family has shown us their sheep. Visitors have the chance to stay in their farmhouse and find out how Idiazabal cheese is made.<br \\\/>In the villages of Goierri there are different types of accommodation where you can stay: hotels, agritourism, rural houses, tourist flats, guesthouses, hostels and two caravan parks. You can find all the information on our website.<\\\/h5>\\n\n\n<p><\\\/p>\",\"margin\":\"default\",\"text_color\":\"primary\"}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Accommodation\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/accommodation\\\/where-to-stay\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]}]}],\"name\":\"An overnight stay\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-aizkorri_kilometro_kilometro.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Running through Aizkorri<\\\/h2>\",\"id\":\"maialen-arizkorreta\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/lGz0aEG_iFc\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Zegama and Ehunmilak\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/sport-en\\\/zegama-aizkorri-ehunmilak-marathon\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>For more than 20 years the people of Zegama have been sharing their love of the mountains with elite runners from all over the world and mountain running enthusiasts, as they take part in the Zegama-Aizkorri marathon.<br \\\/>Zegama village lives in the shadow of Aizkorri, the highest mountain in the Basque Country. The Aizkorri is an icon, almost a religion in Zegama.<br \\\/>Everyone in Zegama gets involved in this famous 42km mountain marathon that fills the town with runners - with 500 participants.<br \\\/>It is so popular that some 10,000 people sign up to take part in the bib draw. You can also do the route on your own and at your own pace, all year round, because it is waymarked.<br \\\/>And don\\u2019t forget the Ehunmilak Ultra-Trail trilogy, three mountain races of different distances that will leave you speechless.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Running through Aizkorri\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-lizarrusti.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Our mitological world<\\\/h2>\",\"id\":\"amaia-vicente\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/FRB8o6-riJI\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Mythology\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/culture-en\\\/goierri-a-place-of-giants-basque-mythology\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>Giants and witches<\\\/strong><\\\/h5>\\n\n\n<h5>Goierri is the land of giants, witches and other Basque mythological beings.<br \\\/>This universe full of mystery is palpable in the village of Ataun, where Jos\\u00e9 Miguel Barandiaran was born. He is considered the patriarch of Basque culture - he lived for more than 100 years - and dedicated himself to compiling old customs, beliefs, legends and popular stories of the Basque Country.<br \\\/>The Barandiaran Museum, a little known and very interesting place, is hidden in a stone house with a mill, in Ataun.<br \\\/>A perfect plan is to combine a museum visit with a walk through the Aralar Natural Park, starting from Lizarrusti and finishing off with a txuleta (beef chop) in the Urbitarte cider house, in the village of Ataun.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Our mitological world\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-san_adrian_calzada.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"media_focal_point\":\"bottom-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Kaixo! Hola!<\\\/h2>\",\"id\":\"maizpide\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/yDGyF5oLTTg\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Maizpide\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"https:\\\/\\\/www.maizpide.eus\\\/en\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>Here we speak Basque, the oldest language in Europe. A language even more archaic than Latin, with a mysterious origin and very difficult to learn. Basque is unclassifiable. It has nothing to do with any language you know.<br \\\/>The pupils of the Maizpide barnetegi school) know this. Learning Basque at this boarding school in the village of Lazkao is a perfect choice: with classes, but also with a unique Basque-speaking atmosphere, to live in Basque and learn our language in a natural way.<br \\\/>What is the most beautiful word in Basque?<br \\\/>Pinpilinpauxa (butterfly) has been chosen as the most beautiful word.<br \\\/>In the villages of Goierri, Basque is heard everywhere: kaixo (hello), eskerrik asko (thank you), egun on (good morning) or zabalik (open).<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Kaixo! 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For the less active people we have a talus workshop and of course, we are surrounded by mountains and there are countless green routes and paths -very green.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Enjoyment guaranteed\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-sidreria.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"media_focal_point\":\"bottom-left\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\",\"vertical_align\":\"bottom\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Txotx!<\\\/h2>\",\"id\":\"txotx\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/SIKrhC1J4t8\",\"video_controls\":true}},{\"type\":\"button\",\"props\":{\"fullwidth\":false,\"grid_column_gap\":\"small\",\"grid_row_gap\":\"small\",\"margin\":\"default\",\"text_align\":\"center\"},\"children\":[{\"type\":\"button_item\",\"props\":{\"button_style\":\"secondary\",\"content\":\"Cider houses\",\"icon\":\"arrow-right\",\"icon_align\":\"right\",\"link\":\"en\\\/gastronomy\\\/natural-cider\\\/\",\"link_aria_label\":\"M\\u00e1s rutas de senderismo\"}}],\"name\":\"Boton\"}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5>We make every excuse to go to a cider house with the family or our cuadrilla (group of friends).<br \\\/>The cider house festival - the legendary \\u2018txotx\\u2019 - runs from January to April, four months (!) and is the best time to visit a cider house, although most of them are open all year round.<br \\\/>The typical cider house menu consists of: a pintxo of chorizo sausage, cod omelette, cod tacos, txuleta and for dessert, Idiazabal cheese with quince jelly or apple and walnut jam.<br \\\/>Some cider houses give tours of their cellars and explain all the secrets of this ancestral tradition. You can find a description of each cider house in our cider house guide on the web.<\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Txotx!\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 50px;\\n}\",\"image_position\":\"center-center\",\"preserve_color\":false,\"style\":\"default\",\"title_breakpoint\":\"xl\",\"title_position\":\"top-left\",\"title_rotation\":\"left\",\"vertical_align\":\"middle\",\"width\":\"default\"},\"children\":[{\"type\":\"row\",\"props\":{\"alignment\":\"center\",\"height\":\"viewport\",\"height_viewport\":50,\"width\":\"default\"},\"children\":[{\"type\":\"column\",\"props\":{\"image\":\"wp-content\\\/uploads\\\/2025\\\/05\\\/goierri-ormaiztegi.webp\",\"image_height\":\"720\",\"image_position\":\"center-center\",\"image_width\":\"1280\",\"media_focal_point\":\"bottom-center\",\"position_sticky_breakpoint\":\"m\",\"style\":\"card-primary\"},\"children\":[{\"type\":\"headline\",\"props\":{\"content\":\"\n\n<h2>Basque art<\\\/h2>\",\"id\":\"balu\",\"margin\":\"small\",\"text_align\":\"left\",\"title_color\":\"primary\",\"title_element\":\"div\",\"title_style\":\"h5\"},\"name\":\"Headline\"},{\"type\":\"divider\",\"props\":{\"divider_element\":\"hr\",\"divider_style\":\"small\"}}]}]},{\"type\":\"row\",\"props\":{\"layout\":\"1-2,1-2\",\"row_gap\":\"large\"},\"children\":[{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"video\",\"props\":{\"margin\":\"default\",\"video\":\"https:\\\/\\\/youtu.be\\\/1pU2U64be7E\",\"video_controls\":true}}]},{\"type\":\"column\",\"props\":{\"image_position\":\"center-center\",\"position_sticky_breakpoint\":\"m\",\"width_medium\":\"1-2\"},\"children\":[{\"type\":\"text\",\"props\":{\"column_breakpoint\":\"m\",\"content\":\"\n\n<h5><strong>Recovering historical memory with graffiti<br \\\/><\\\/strong><\\\/h5>\\n\n\n<h5>The urban artist Balu has made this spectacular seven-layered work, with only the help of his brother and with stencils and old images of the spa, which was built in 1889. He lives in Barcelona where, in addition to his art, he runs his own gallery, the Canal Gallery.<br \\\/>Every time he returns to Goierri and passes by his mural he asks himself \\u2018how on earth did I do this?\\u2019<\\\/h5>\\n\n\n<h5><\\\/h5>\",\"margin\":\"default\",\"text_color\":\"primary\"}}]}]}],\"name\":\"Basque art - balu\"},{\"type\":\"section\",\"props\":{\"css\":\".el-section {\\n\\tbackground-color: #d7d8d7;   \\n    padding: 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