Lumagorri is how the Basques call their free-ranging chicken raised in the green fields of Euskadi with that characteristic red plumage and their yellow feet. This animal has some extraordinary organoleptic properties, thanks to its long breeding (90 days) and the way they are fed (60% corn and fresh grass). The Pollo de Caserío Lumagorri S.L. producer society is made up of 40 farmers -called baserritarras– who live in the Basque Country and have a strong representation in Goierri, in the villages of Zaldibia, Gabiria, Altzaga, Idiazabal, Amezketa and in the artisan slaughterhouse in Zerain.

Service: production, slaughter and market of caserío poultry
Address: Zabalegi Aldea z/g. Zerain
Opening time: Tuesday-Friday 9AM-1PM.
Sold directly to consumers: fresh free range poultry and canned chicken legs in extra virgin olive oil confit.
GPS: 43.0116531, -2.2653293
Phone: 943 800 100

other services in


Tellerine Farmhouse

Tellerine is an authentic rural house placed in Zerain, one of the most charming villages in the Basque Country.

Read More


Zerain is just 39 minutes away from San Sebastián, right in the centre of the Basque Country. It has kept its essence, traditional culture and architecture intact. Come visit!

Read More

Oiharte Cider House

If you are into natural cider and good meat, this is the place to be. Enjoy their locally produced cider and raise your glass to them!

Read More

Goierri´s mining park

The mining past of the region can be felt in the Goierri´s Mining Park, where we will be able to move to times when mineral extraction was the way of...

Read More

Caserio Lumagorri

Pollo de Caserío Lumagorri S.L. is a producer society located in Zerain, made up of 40 farmers from the Basque Country. Buy their chicken, you'll love it!

Read More

Ostatu Zerain Restaurant

Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!

Read More

Oiharte Farmhouse

A refurbished caserío from the 18th century, peace and quiet, with their own artisan cider produced with local apple. What else?

Read More
Categories: Traditional producers