Caserio

Lumagorri

Lumagorri is how the Basques call their free-ranging chicken raised in the green fields of Euskadi with that characteristic red plumage and their yellow feet. This animal has some extraordinary organoleptic properties, thanks to its long breeding (90 days) and the way they are fed (60% corn and fresh grass). The Pollo de Caserío Lumagorri S.L. producer society is made up of 40 farmers -called baserritarras– who live in the Basque Country and have a strong representation in Goierri, in the villages of Zaldibia, Gabiria, Altzaga, Idiazabal, Amezketa and in the artisan slaughterhouse in Zerain. Service: production, slaughter and market of caserío poultry Address: Zabalegi Aldea z/g. Zerain Opening time: Tuesday-Friday 9AM-1PM. Sold directly to consumers: fresh free range poultry and canned chicken legs in extra virgin olive oil confit. GPS: 43.0116531, -2.2653293 Phone: 943 800 100 Email: lumagorri@lumagorri.com Web: www.lumagorri.com

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Categories: Traditional producers