Lumagorri is how the Basques call their free-ranging chicken raised in the green fields of Euskadi with that characteristic red plumage and their yellow feet. This animal has some extraordinary organoleptic properties, thanks to its long breeding (90 days) and the way they are fed (60% corn and fresh grass). The Pollo de Caserío Lumagorri S.L. producer society is made up of 40 farmers -called baserritarras– who live in the Basque Country and have a strong representation in Goierri, in the villages of Zaldibia, Gabiria, Altzaga, Idiazabal, Amezketa and in the artisan slaughterhouse in Zerain.
Service: production, slaughter and market of caserío poultry
Address: Zabalegi Aldea z/g. Zerain
Opening time: Tuesday-Friday 9AM-1PM.
Sold directly to consumers: fresh free range poultry and canned chicken legs in extra virgin olive oil confit.
GPS: 43.0116531, -2.2653293
Phone: 943 800 100
other services in
Cider bar located in Zerain that opens from the beginning of January to late May.
Zerain is just 39 minutes away from San Sebastián, right in the centre of the Basque Country. It has kept its essence, traditional culture and architecture intact. Come visit!
Need some help during your visit? Explore the best cheese+cider places with the help of these guides!
Pollo de Caserío Lumagorri S.L. is a producer society located in Zerain, made up of 40 farmers from the Basque Country. Buy their chicken, you'll love it!
Find local crafts and products from Goierri in this gourmet shop in Zerain. Order online available!
Restaurant located in the main square in Zerain offering traditional Basque cuisine.
If you are into natural cider and good meat, this is the place to be. Enjoy their locally produced cider and raise your glass to them!
Outdoor activities and room for groups in this youth hostel in Zerain.
Learn the process of making Idiazabal cheese from the authentic shepherds in Goierri in this gourmet shop in Zerain.
Ready to see the sheep in their everyday routine? Come learn about Idiazabal cheese, try local products and buy some!
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Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!
A refurbished caserío from the 18th century, peace and quiet, with their own artisan cider produced with local apple. What else?