Traditional cheese factory that shows the process of making Idiazabal cheese from the very hands of the shepherd! Enjoy the chance to see the animals in the field or the stable and experience how they and the shepherds live. You can buy local products in their shop.
Activity: Idiazabal Cheese Factory / Ovine Cattle
Address: Barbari auzoa 63, Zerain
Opening time: Tuesday – Friday 10:00-13:00 | Rest: under request
GPS: 42.997099, -2.288654
Phone: 943 801 505
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Zerain is just 39 minutes away from San Sebastián, right in the centre of the Basque Country. It has kept its essence, traditional culture and architecture intact. Come visit!
Need some help during your visit? Explore the best cheese+cider places with the help of these guides!
Ostatu -restaurant- opened in 1711, in the city hall building. Have a bite, meet the family and take a look at the old prison that still remains there!
If you are into natural cider and good meat, this is the place to be. Enjoy their locally produced cider and raise your glass to them!
Learn the process of making Idiazabal cheese from the authentic shepherds in Goierri in this gourmet shop in Zerain.
A refurbished caserío from the 18th century, peace and quiet, with their own artisan cider produced with local apple. What else?
Cider bar located in Zerain that opens from the beginning of January to late May.
Pollo de Caserío Lumagorri S.L. is a producer society located in Zerain, made up of 40 farmers from the Basque Country. Buy their chicken, you'll love it!
Find local crafts and products from Goierri in this gourmet shop in Zerain. Order online available!
Tellerine is an authentic rural house placed in Zerain, one of the most charming villages in the Basque Country.
Restaurant located in the main square in Zerain offering traditional Basque cuisine.