Gourmet & butcher shop: Olano

Restaurant-Grill located in Beasain where you will find traditional Basque recipes.

Visiting Beasain? Check this hotel out, five minutes walking from the shopping streets!

Well communicated to N-1 road, this hotel has 10 comfortable rooms, all of them fully equipped for your stay. Enjoy their restaurant all week if you want to grab a …

Free parking, drinking-water outlet, electricity outlet (chips request at the local sports centre) and an area for black and gray sewage.

Try the sweetest side of Goierri! Among the most popular pies you will find the Bomba, the Milhoja, the Merlitón and the Ruso.

Restaurant located in Beasain, that serves an original approach to traditional recipes. Also gourmet sandwiches, pintxos, tapas...

A quiet atmosphere is waiting for you at Salbatoreh! Hotel, located 3km away from Beasain’s centre.

Looking for some morcilla and fresh meat to take home? The guys at Olano, in Beasain, know what they're doing, and they've been awarded several times on their morcilla's recipe.

If you stay in Dolarea hotel in Beasain, you'll be enjoying Igartza Monument complex really closely.

This is the restaurant of Salbatoreh! Hotel, in Beasain, where they have traditional Basque dishes.

Need some help during your visit? Explore the best cheese+cider places with the help of these guides!

During your visit to Beasain, come see the products in this gourmet shop and find the best of the region, as well as national and international delicatessen.

Grill-Restaurant located in Beasain where a traditional set of recipes is offered. Steaks are their specialty, and roasted piquillo peppers.

Caterer in Beasin’s Dolarea hotel, offering local food only made with seasonal products.

Beasain has the greatest population in Goierri, with over 14,000 inhabitants. It’s only 28 minutes away from San Sebastián, driving on the A1.

This restaurant is located in the top of Mandubia, in Beasain. There you will find very traditional food and Basque dishes.

This restaurant is in the town of Beasain. They offer typical Basque dishes with a hint of creativity. During the weekend they make their specials.