Do you know what talos are? It is a very typical corn bread in the Basque Country, which was eaten in the farmhouses and which today can be tasted at any fairs in any town. It can be accompanied with something salty (txistorra for example) or something sweet.
We suggest you a talos workshop, but not in anywhere. We will do it in a special place, in Igartza Medieval Complex, in Beasain. After the visit and see how the flour was grount in the old mill, we will attend to the explanation of how they are made. After making the dough together, each member of the group will make their own talo or corn bread. The visit will end tasting the talos made with chocolate.
Conoce las tierras altas de Euskadi
Latxa sheep are native to Euskal Herria -Navarra and the Basque Country-. There are two varieties: dark-faced and blonde, and they are small to medium sized, as well as thin …
If you want to practice orienteering as a game and a sport, come to Zegama. There are three circuits with several levels of difficulty for everyone to enjoy. The starting …
Archaeological heritage, landscapes and a paradise for trekking meet in these two natural sierras: Aizkorri-Aratz and Aralar
We suggest you know the Goierri by car or motorcycle. Visit the highest places and enjoy privileged views.
Do you dare climb the mountain where Edurne Pasaban started practicing? The first woman to complete the ascent of the 14 eight-thousanders on Earth developed her hobby here, in the …
You can get to the tunnel by car and walk the last 20 minutes or take a 2 hours circular route by foot, which is very beautiful and well sign-posted.