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in the Basque Highlands

Category: Traditional producers

Traditional producers

Shopping Goierri

Shopping Goierri is the open-air commercial area in Ordizia. Enjoy our shops and find everything you need!

Traditional producers

Txakolindegi Bengoetxe

Bengoetxe is one of the three cellars located in inner Guipúzcoa, where delicious, organic txakoli is made. Enjoy our wine!

Traditional producers

Otatza Cheese Factory

See the animals in their everyday routine and meet the shepherd, who will tell you everything about Idiazabal cheese and process of making a true delicatessen!

Traditional producers

Ondarre Cheese Factory

Fan of animals and farm life? Know about the old times in the life of a shepherd and enjoy the visual aids as well as the local product!

Traditional producers

Garoa cheese house

Ready to see the sheep in their everyday routine? Come learn about Idiazabal cheese, try local products and buy some!

Traditional producers

Baztarrika Cheese Factory

In this small dairy, you can see the story of Idiazabal cheese and buy some of the local products available for you.

Traditional producers

Basazabal Cheese Factory

Learn the process of making Idiazabal cheese from the authentic shepherds in Goierri in this gourmet shop in Zerain.

Traditional producers

Aranburu Cheese Factory

Traditional dairy that shows the process of making cheese from the very hands of the shepherd!

Traditional producers

Caserio Lumagorri

Pollo de Caserío Lumagorri S.L. is a producer society located in Zerain, made up of 40 farmers from the Basque Country. Buy their chicken, you’ll love it!

Traditional producers

Caserio Iztueta

You will be amazed by the artisan yoghurts and ice-creams that this family makes. Sustainable work and experience get together in this caserío in Lazkao.

Traditional producers

Beef producers: Borda

If you feel like eating a high quality beef meat, come to Borda, in Olaberria. You’ll love it!

Gourmet shops

Gourmet & butcher shop: Olano

Looking for some morcilla and fresh meat to take home? The guys at Olano, in Beasain, know what they’re doing, and they’ve been awarded several times on their morcilla’s recipe.